Egg Noodles

Egg Noodles are a main staple in Chinese cuisine. They are generally made by blending wheat flour, cornstarch, salt, oil, and of course egg. The added egg in Egg Noodles makes them rich in flavor, texture, and color. When made fresh, the noodles are made very long to symbolize good luck and longevity. Countless Chinese dishes specifically call for Egg Noodles! The most popular Egg Noodle meal here in America is Chow Mein, which can be found at any Chinese restaurant. Egg noodles are made to cook fast. When done cooking, the noodles become slightly chewy and are dunked in cold water to stop the cooking process, much like what you would do when making caramel!

If you like our Egg Noodles, but want a healthier option, then you may want to check our Tofu Shirataki Noodles.

Products

Abalone & Chicken Egg Noodle Soup 2.7 oz

Resource Center

: Get to Know your Noodles; Noodles have appeared in various cultures and cuisines across the globe. Although Asia has probably produced more types and styles of noodles than anyone. Because of that you may get lost in all the options that are out there. So you should get to know your noodles!